All-Grain Brew / Class Beer
All-Grain Brew (Amber Ale)
Ingredients
- 3 gallon (3.78541l) Water
- Grain
- 10 pound (4.53592 kg) 2 row malted barley
Protocol 🍺
6 Mar 2018
Preparation
- Assemble HLT/mash tun
- Heat strike WATER (pH 6.01) at 77 °C (we’ll make surplus)
- Grind grain
- WATER into mash tun
- Stir in grains -> Hold at 65 °C for 60 min
- Gravity test result: 1.076 (OG)
- Sparge with WATER @ 77 °C for ~45 min
- Proceed to Boil in brew Kettle
Base wort
- 6.5 gallon of Mashed liquid
- 1/2 gallon if steeped liquid
- 1# 10L Caramel
- 1/2# Amber Malt
- Hops additions:
| Time left | amount | Hop type | Alpha Acid (AA) |
|---|---|---|---|
| 60 min | 1 oz. | Chinook pellets | 10.5% |
| 30 min | 1 oz. | US. Tetthang | 4.0% |
| 5 min | 1/2 oz. | US. Tetthang | 4.0% |
- Add Yeast Safale US-05 yeast starter
- Transfer wort to 1st fertilization bottle
- Gravity test was 1.076 (OG)
13 Mar 2018
- Transfer wort to 2nd fertilization bottle
- Gravity test result: 1.070
- 1 Week of fertilization
20 Mar 2018
Springbreak!